Coffee creamer frosting recipe
This coffee creamer frosting recipe is a delicious and versatile frosting that incorporates the rich and creamy flavors of coffee creamer. It's perfect for topping cakes, cupcakes, and other desserts.
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 2 cups powdered sugar
- 2-3 tablespoons coffee creamer (any flavor of your choice)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, cream the butter using an electric mixer until it's light and fluffy.
- Gradually add in the powdered sugar, 1/2 cup at a time, and mix until fully incorporated.
- Add in the coffee creamer and vanilla extract and continue mixing until the frosting is smooth and creamy.
- Use a spatula or a piping bag to spread the frosting onto your desired dessert.
Notes
Nutritional Values:
The nutritional values of this recipe depend on the type and quantity of ingredients used. However, in general, it contains high amounts of sugar and fat. A single serving of this frosting contains about 120-150 calories. Additional Notes/Tips: You can experiment with different flavors of coffee creamer to create a unique and delicious frosting.
If the frosting is too thick, add more creamer to reach your desired consistency.
You can also add food coloring to the frosting to create a visually appealing dessert.
The nutritional values of this recipe depend on the type and quantity of ingredients used. However, in general, it contains high amounts of sugar and fat. A single serving of this frosting contains about 120-150 calories. Additional Notes/Tips: You can experiment with different flavors of coffee creamer to create a unique and delicious frosting.
If the frosting is too thick, add more creamer to reach your desired consistency.
You can also add food coloring to the frosting to create a visually appealing dessert.