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Coffee Cream Cheese Pound Cake

moka coffee pot
A decadent pound cake infused with rich coffee and creamy cheese—perfect for your daily caffeine fix, but in cake form.
Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 330 kcal

Ingredients
  

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tbsp instant coffee powder
  • ½ cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 4 large eggs room temperature
  • 1 tsp vanilla extract
  • ½ cup strong brewed coffee cooled
  • ¼ cup whole milk

For the Glaze:

  • ½ cup powdered sugar
  • 2 tbsp brewed coffee
  • 1 tsp vanilla extract

Instructions
 

  • Preheat and Prepare Pan:
  • Preheat the oven to 350°F (175°C).
  • Grease and line a 9-inch loaf pan.
  • Mix Dry Ingredients:
  • In a bowl, combine flour, baking powder, baking soda, salt, and instant coffee. Set aside.
  • Cream Butter, Cream Cheese, and Sugar:
  • In a separate bowl, beat together butter, cream cheese, and sugar until light and fluffy.
  • Add Eggs and Vanilla:
  • Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  • Alternate Adding Dry Ingredients and Liquids:
  • Gradually add the dry ingredients, alternating with milk and coffee, until well incorporated.
  • Bake:
  • Pour batter into prepared pan and smooth the top.
  • Bake for 50-55 minutes or until a toothpick inserted comes out clean.
  • Make the Glaze:
  • In a small bowl, whisk together powdered sugar, coffee, and vanilla.
  • Cool and Glaze:
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  • Drizzle with glaze and let set.
  • Serve:
  • Slice, serve, and enjoy the coffee-powered indulgence.

Notes

Nutritional Values (Per Serving)

  • Calories: c
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Calcium: 4%
  • Iron: 5%
  • Vitamin B12: 3%
  • Potassium: 3%

Additional Notes/Tips to Enhance the Flavor

  • Use dark roast coffee for a more robust flavor.
  • Add chocolate chips for an extra indulgent touch.
  • Serve with whipped cream for the ultimate treat.