Coffee Cream Cheese Dip with Biscotti
A creamy, coffee-infused dip made with rich cream cheese, paired with crunchy biscotti. It’s the snack you never knew you needed.
Ingredients
- 8 oz cream cheese softened
- 2 tbsp strong brewed coffee
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
- 12 biscotti store-bought or homemade
Instructions
- In a mixing bowl, blend the softened cream cheese until smooth.
- Add the brewed coffee, powdered sugar, and vanilla extract, mixing until well combined.
- Transfer the dip into a serving dish.
- Serve with biscotti on the side for dipping.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals:
- Calcium: 6%
- Iron: 2%
- Magnesium: 4%
- Vitamin A: 8%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of cinnamon for a warm, cozy touch.
- Use flavored biscotti (chocolate, almond) to match your mood.
- Chill the dip for a firmer texture.
- Serve with fresh fruit for an added layer of freshness.
- For extra richness, top with a drizzle of melted chocolate.