Coffee Coconut Energy Balls
A no-bake, naturally sweetened snack packed with coconut, coffee, and nuts. Perfect for quick energy without processed junk.
Ingredients
- 1 cup shredded coconut unsweetened, because dates handle the sweetness
- ¾ cup dates pitted, because nobody likes a surprise crunch
- 2 tbsp coffee ground, because brewed coffee won’t hold these together
- ½ cup almonds raw, for a subtle crunch
- 2 tbsp cocoa powder because chocolate makes everything better
- 1 tbsp almond butter keeps everything from falling apart
- ½ tsp vanilla extract optional but worth it
- Pinch of salt because contrast makes flavors pop
Instructions
- Toss the almonds into a blender and pulse until finely chopped. Don’t turn them into butter.
- Add dates, coffee, cocoa powder, shredded coconut, almond butter, vanilla, and salt. Blend until everything sticks together.
- Scoop out portions and roll them into bite-sized balls. If they’re too sticky, chill the mixture for 10 minutes.
- Let them firm up in the fridge for at least 20 minutes—if you can wait.
- Eat, enjoy, and wonder why you ever wasted money on pre-packaged snacks.
Notes
Nutritional Values (Per Serving)
- Calories: ~105
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Magnesium: 6%
- Iron: 4%
- Potassium: 5%
- Calcium: 3%
- Vitamin E: 7%
Additional Notes/Tips
- Swap almonds for cashews if you prefer a creamier texture.
- Roll them in extra shredded coconut for a fancy touch.
- Store in an airtight container in the fridge—they last a week (in theory).
- Need more caffeine? Add another tablespoon of coffee.