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Coffee Cinnamon Roll Meal Prep

moka coffee pot
A sweet twist on your classic cinnamon roll with a delightful coffee infusion. Perfect for meal prep and morning indulgence.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 rolls
Calories 220 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 2 tsp cinnamon
  • 1 tsp instant coffee granules
  • 1/2 tsp salt
  • 1 packet 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter melted
  • 1 egg
  • 1/2 cup powdered sugar
  • 2 tbsp brewed coffee
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a baking pan.
  • Mix flour, brown sugar, cinnamon, coffee granules, and salt in a bowl.
  • Combine warm milk, yeast, and a pinch of sugar in another bowl. Let it sit for 5 minutes.
  • Add melted butter and egg to the yeast mixture. Slowly stir in the dry ingredients.
  • Knead dough for about 5 minutes until smooth. Let it rise for 10 minutes.
  • Roll out dough into a rectangle. Spread butter, sprinkle cinnamon-sugar mix, and roll up.
  • Slice into 12 rolls and place in the greased baking pan.
  • Bake for 25 minutes or until golden brown.
  • Whisk together coffee, powdered sugar, and vanilla for glaze. Drizzle over rolls once cooled.

Notes

Nutritional Values (Per Serving):

  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g

Vitamins and Minerals (Per Serving):

  • Vitamin B12: 5%
  • Calcium: 6%
  • Iron: 7%
  • Magnesium: 5%
  • Potassium: 4%

Additional Notes/Tips:

  • Add a sprinkle of chopped nuts (pecans or walnuts) for extra texture and flavor.
  • For extra coffee flavor, try a stronger brewed coffee in the glaze.