Coffee Chocolate Drizzle Recipe
This decadent drizzle combines rich coffee with luscious chocolate, perfect for enhancing your favorite desserts or breakfast items.
Ingredients
- 1/2 cup chocolate chips dark or semi-sweet
- 1/4 cup brewed coffee
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon butter
- 1 tablespoon maple syrup or honey
- Pinch of salt
Instructions
- Melt the Chocolate
- In a small saucepan, combine the chocolate chips and butter over low heat. Stir constantly until melted and smooth.
- Add Coffee and Cocoa
- Gradually whisk in the brewed coffee and cocoa powder until well combined and silky.
- Sweeten the Drizzle
- Stir in the maple syrup and a pinch of salt for balance. Adjust sweetness as desired.
- Cool Slightly
- Remove from heat and let it cool for a minute. It will thicken as it cools.
- Drizzle Away
- Use a piping bag or spoon to drizzle over your favorite desserts. Get creative!
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Calcium: 2%
- Iron: 4%
- Vitamin A: 2%
- Potassium: 3%
- Magnesium: 3%
Additional Notes
- For a kick, try adding a splash of vanilla extract.
- Use this drizzle on ice cream for an unforgettable dessert.
- Store any leftovers in the fridge and reheat gently before using. Enjoy your decadent creation!