Coffee Chia Protein Smoothie Recipe
moka coffee pot
A creamy, energizing smoothie that mixes coffee with chia seeds, providing protein, fiber, and a delightful taste to kickstart your day.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 290 kcal
- 1 cup brewed coffee cooled
- 2 tablespoons chia seeds
- 1 scoop vanilla protein powder
- ½ banana frozen for creaminess
- ½ cup almond milk or any milk of choice
- 1 tablespoon honey or maple syrup optional
- Ice cubes to desired thickness
Gather Ingredients: Ensure your coffee is cooled and all ingredients are within arm's reach.
Mix Chia: In a bowl, combine chia seeds with ½ cup of water. Let it sit for about 5 minutes until it thickens.
Blend Base: In a blender, add the cooled coffee, thickened chia, protein powder, frozen banana, and almond milk.
Sweeten Up: If you prefer a sweeter flavor, add honey or maple syrup to the mix.
Add Ice: Toss in some ice cubes to get your smoothie to the desired thickness.
Blend Smooth: Blend on high until smooth and creamy, with no chia seed clumps.
Pour and Serve: Pour your vibrant smoothie into a glass and marvel at your morning masterpiece.
Nutritional Values (per serving):
- Calories: 290 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 20g
Vitamins and Minerals (per serving):
- Calcium: 15%
- Iron: 10%
- Vitamin C: 5%
- Vitamin A: 5%
- Potassium: 10%
Notes/Tips:
Feel free to experiment by adding a scoop of cocoa powder for a mocha twist or a handful of spinach for extra nutrition. This smoothie is the perfect blend of flavors and nutrients to keep you going strong!