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Coffee Chia Protein Smoothie Recipe

moka coffee pot
A creamy, energizing smoothie that mixes coffee with chia seeds, providing protein, fiber, and a delightful taste to kickstart your day.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 290 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 2 tablespoons chia seeds
  • 1 scoop vanilla protein powder
  • ½ banana frozen for creaminess
  • ½ cup almond milk or any milk of choice
  • 1 tablespoon honey or maple syrup optional
  • Ice cubes to desired thickness

Instructions
 

  • Gather Ingredients: Ensure your coffee is cooled and all ingredients are within arm's reach.
  • Mix Chia: In a bowl, combine chia seeds with ½ cup of water. Let it sit for about 5 minutes until it thickens.
  • Blend Base: In a blender, add the cooled coffee, thickened chia, protein powder, frozen banana, and almond milk.
  • Sweeten Up: If you prefer a sweeter flavor, add honey or maple syrup to the mix.
  • Add Ice: Toss in some ice cubes to get your smoothie to the desired thickness.
  • Blend Smooth: Blend on high until smooth and creamy, with no chia seed clumps.
  • Pour and Serve: Pour your vibrant smoothie into a glass and marvel at your morning masterpiece.

Notes

Nutritional Values (per serving):

  • Calories: 290 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 42g
  • Fiber: 12g
  • Protein: 20g

Vitamins and Minerals (per serving):

  • Calcium: 15%
  • Iron: 10%
  • Vitamin C: 5%
  • Vitamin A: 5%
  • Potassium: 10%

Notes/Tips:

Feel free to experiment by adding a scoop of cocoa powder for a mocha twist or a handful of spinach for extra nutrition. This smoothie is the perfect blend of flavors and nutrients to keep you going strong!