Coffee cake recipe without sour cream
Prepare to indulge in a delightful coffee cake like no other, and bid adieu to the traditional use of sour cream. This recipe takes a bold twist, utilizing alternative ingredients to create a moist and flavorful coffee-infused masterpiece. Brace yourself for a symphony of Greek yogurt, buttermilk, and applesauce that will elevate your taste buds to new heights. Get ready to challenge the status quo and redefine your coffee cake expectations!
Equipment
- 1 mixing bow
- 1 whisk or electric mixer
- 1 cake pan
- 1 Measuring Cups and Spoons
- 1 oven
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- ½ cup Unsalted butter
- 2 whole Eggs
- ½ cup Greek yogurt
- ½ cup Buttermilk
- ½ cup Applesauce
- 2 teaspoons Baking powder
- ½ teaspoon Baking soda:
- ½ teaspoon Salt
- 2 tablespoons Instant coffee powder
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan with butter or non-stick spray.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the Greek yogurt, buttermilk, and applesauce until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, instant coffee powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as it may result in a dense cake.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve slices of this delectable coffee cake and savor the unique flavors that will tantalize your taste buds.
Notes
Nutritional Values:
While we encourage you to indulge in this delightful coffee cake, it's important to be aware of its nutritional values. Each serving is approximately 300 calories, with 12 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. Remember, moderation is key, even when it comes to the most irresistible treats!
Additional Notes/Tips to Enhance the Flavor of the Recipe:
For an extra burst of flavor, consider sprinkling some chopped walnuts or pecans on top of the batter before baking. You can also add a dusting of powdered sugar or drizzle a simple glaze made with powdered sugar and milk over the cooled cake for an elegant finishing touch. Get creative and experiment with different coffee blends or add a dash of your favorite spice, such as nutmeg or cardamom, to infuse your coffee cake with a touch of uniqueness. Let your imagination run wild and make this recipe truly your own!