Coffee cake recipe without eggs and brown sugar
Get ready to indulge in a mouthwatering coffee cake experience like no other! This recipe breaks the mold by eliminating eggs and brown sugar, offering a unique twist that will leave you craving for more. Prepare for a moist and flavorful cake infused with the richness of alternative ingredients. Say goodbye to the ordinary and hello to a coffee cake that defies convention, without compromising on taste.
Equipment
- 1 mixing bowls
- 1 whisk or spoon
- 1 baking pan
- 1 parchment paper
- 1 oven
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Unsweetened applesauce
- 1/2 cup Maple syrup
- 1/4 cup Coconut sugar
- 1/4 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Strong brewed coffee
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate bowl, combine the unsweetened applesauce, maple syrup, coconut sugar, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the strong brewed coffee. Mix well after each addition until a smooth batter forms.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the coffee cake from the oven and let it cool in the pan for a few minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Notes
Nutritional Values:
Calories per serving: Approximately 240 calories
Total fat: 7g
Sodium: 180mg
Total carbohydrates: 43g
Sugars: 19g
Protein: 3g
Additional Notes/Tips to Enhance the Flavor:
For an extra burst of flavor, consider adding a sprinkle of cinnamon or a handful of chopped nuts to the batter. You can also top the cake with a dusting of powdered sugar or a drizzle of glaze for a delightful finishing touch. Feel free to experiment with different coffee blends to personalize the taste to your liking. Let your creativity shine and savor every bite of this extraordinary eggless and brown sugar-free coffee cake!