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coffee cake recipe with buttermilk

Coffee cake recipe with buttermilk

Morgan James Eckroth
Indulge in the tantalizing delight of a coffee cake infused with the tangy magic of buttermilk. This recipe takes your taste buds on a journey of moist and fluffy perfection, complemented by a swirl of cinnamon and a crunchy streusel topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course This delectable treat falls under the course of desserts, making it the perfect sweet ending to any meal or a delightful indulgence during tea time.
Cuisine Delve into the realm of American cuisine as you savor this coffee cake recipe with buttermilk, a classic favorite that has captured hearts across the nation.3
Servings 8 servings

Equipment

  • 1 mixing bow
  • 1 whisk or electric mixer
  • 1 cake pan
  • 1 measuring utensils

Ingredients
  

  • buttermilk
  • flour
  • sugar
  • eggs
  • butter
  • baking powder,
  • cinnamon

Notes

Additional Notes/Tips: For an extra burst of flavor, consider adding a dash of vanilla extract or a sprinkle of nutmeg to elevate the taste. Don't be afraid to experiment with different toppings, such as chopped nuts or a drizzle of caramel sauce, to make this coffee cake truly your own.
Keyword coffee cake recipe with buttermilk