Coffee cake recipe sour cream
Prepare to embark on a tantalizing journey into the realm of coffee cake perfection with our illustrious coffee cake recipe sour cream. This rebellious twist on the classic dessert combines the audacious flavors of tangy sour cream with the enchanting allure of coffee. Brace yourselves for a moist and crumbly slice that defies convention and invites you to indulge in a symphony of flavors.
Equipment
- 1 Mixing bowl
- 1 whisk or electric mixer
- 1 Spatula,
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 whole eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brewed coffee, cooled
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish or cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
- Fold in the cooled brewed coffee, ensuring it is evenly incorporated into the batter.
- Pour the batter into the prepared baking dish or cake pan, spreading it out evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the coffee cake to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Notes
Nutritional Values:
Each serving of this coffee cake recipe sour cream is an indulgence worth savoring. While exact nutritional values may vary, expect a delightful balance of carbohydrates, fats, and sugars that contribute to the overall blissful experience. Remember to enjoy in moderation!
Additional Notes/Tips to Enhance Flavor:
For those seeking to elevate the flavors of this already divine coffee cake, consider adding a sprinkling of cinnamon or a dusting of powdered sugar on top. You can also experiment with incorporating chopped nuts or a drizzle of caramel sauce to add an extra layer of decadence. Let your taste buds guide you on this whimsical journey of flavor exploration.