coffee cake recipe moist easy
This recipe presents a moist and easy coffee cake that will captivate your senses with its luscious texture and irresistible flavors. It's the perfect balance of moistness and simplicity, revolutionizing the concept of coffee cakes.
Equipment
- 1 Mixing bowl
- 1 whisk or electric mixer
- 1 baking pan
Ingredients
- all-purpose flour
- sugar
- butter
- eggs
- vanilla extract
- baking powder,
- salt
- milk
- Freshly brewed coffee
Instructions
- Preheat your oven to the specified temperature and grease your baking pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the dry ingredients: flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and coffee, beginning and ending with the dry ingredients.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for the specified cook time or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool before serving. Optionally, you can dust it with powdered sugar or drizzle with a coffee glaze for an extra touch of indulgence.
Notes
Nutritional Values:
Indulging in this moist and easy coffee cake comes with a delectable cost. While the precise nutritional values may vary, it's best to savor this treat in moderation and let your taste buds take center stage.
Additional Notes/Tips:
For an enhanced flavor experience, consider adding a sprinkle of cinnamon or a dash of nutmeg to the batter. You can also experiment with different types of coffee or incorporate a crumb topping for an extra layer of texture.