Coffee Bean Pomegranate Blueberry Ice Blended Recipe
This recipe is a delightful fusion of organic coffee beans, juicy pomegranate, and sweet blueberries, blended together with ice for a smooth and refreshing treat. This recipe yields two servings and takes about 10 minutes of prep time and 15 minutes of total time to prepare.
Equipment
- 1 Moka pot Optional
- 1 Blender
- 1 Measuring cups
- 1 Glasses
Ingredients
- organic coffee beans
- pomegranate juice
- blueberries
- ice cubes
- Honey or agave syrup to taste (optional)
Instructions
Instructions without Moka Pot:
- Brew organic coffee using your preferred brewing method.
- Add the brewed coffee, pomegranate juice, blueberries, and ice cubes to a blender.
- Blend until the mixture is smooth and frothy.
- If desired, add honey or agave syrup for sweetness.
- Pour the mixture into glasses and serve immediately.
Instructions with Moka Pot:
- Fill the bottom chamber of the moka pot with water.
- Add organic coffee grounds to the filter basket and attach it to the bottom chamber.
- Place the top chamber of the moka pot over the filter basket.
- Heat the moka pot on medium heat until the coffee starts to brew into the top chamber.
- Once the coffee is brewed, add it to a blender with pomegranate juice, blueberries, and ice cubes.
- Blend until the mixture is smooth and frothy.
- If desired, add honey or agave syrup for sweetness.
- Pour the mixture into glasses and serve immediately.
Notes
Nutritional Values:
Each serving of this recipe contains approximately 100-120 calories, 20-25g of carbohydrates, 1-2g of protein, and less than 1g of fat.
Additional Notes/Tips:
For an extra touch of indulgence, top with whipped cream and a sprinkle of cinnamon. You can also experiment with different organic coffee blends to find the one that suits your taste preferences.