coffee bean ice blended recipe
This recipe is a delicious and refreshing twist on traditional coffee, blending strong brewed coffee with ice, milk, and sweetener to create a smooth and creamy beverage. Made using a moka pot, it's easy to prepare and perfect for a hot summer day.
Equipment
- 1 Blender or Handheld Frother
- 1 Measuring Cups and Spoons
- 1 Tall Glasses
- 1 whisk
- 1 Moka pot (optional)
Ingredients
- 1 cup coffee beans
- 2 cups ice
- 1 cup milk
- 2-3 tablespoons sweetener (sugar, honey or maple syrup)
Instructions
Instructions without Moka Pot:
- Brew a strong pot of coffee using your preferred coffee beans and let it cool to room temperature.
- In a blender, combine the cooled coffee, ice, milk, and sweetener and blend until smooth.
- Pour the mixture into tall glasses and top with whipped cream and a drizzle of chocolate or caramel sauce, if desired.
- Serve immediately and enjoy!
Instructions with Moka Pot:
- Fill the bottom chamber of the moka pot with cold water up to the safety valve.
- Place the filter basket on top of the chamber and fill it with finely ground coffee.
- Screw on the top chamber and place the moka pot on the stove over medium heat.
- Once the coffee starts to bubble and rise to the top, remove the pot from the heat.
- In a blender, combine the hot coffee, ice, milk, and sweetener and blend until smooth.
- Pour the mixture into tall glasses and top with whipped cream and a drizzle of chocolate or caramel sauce, if desired.
- Serve immediately and enjoy!
Notes
Nutritional Values:
Each serving of this recipe contains approximately 150-200 calories, 7-10 grams of fat, 18-22 grams of carbohydrates, and 2-4 grams of protein. Additional Notes/Tips:
For a richer and creamier texture, use heavy cream or half-and-half instead of milk. Add a pinch of cinnamon or nutmeg for a warm and cozy flavor, or substitute the sweetener with flavored syrups like vanilla or hazelnut. For a caffeine-free version, use decaf coffee beans. Enjoy!
Each serving of this recipe contains approximately 150-200 calories, 7-10 grams of fat, 18-22 grams of carbohydrates, and 2-4 grams of protein. Additional Notes/Tips:
For a richer and creamier texture, use heavy cream or half-and-half instead of milk. Add a pinch of cinnamon or nutmeg for a warm and cozy flavor, or substitute the sweetener with flavored syrups like vanilla or hazelnut. For a caffeine-free version, use decaf coffee beans. Enjoy!