Coffee and Walnut Scones
Coffee and walnut scones combine rich coffee flavor and crunchy walnuts in a buttery, flaky scone. They’re perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter cubed
- 1/4 cup brewed coffee cooled
- 1/4 cup milk
- 1 egg for egg wash
- 1/2 cup walnuts chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- Mix dry ingredients: In a large bowl, whisk flour, sugar, baking powder, and salt.
- Cut in butter: Add cold butter and use a pastry cutter or fork to incorporate until the mixture resembles breadcrumbs.
- Add wet ingredients: Mix in brewed coffee, milk, and chopped walnuts. Stir until just combined.
- Shape dough: Turn the dough onto a floured surface and gently knead a few times. Pat into a disc, then cut into 8 wedges.
- Brush with egg wash: Lightly brush the tops of the scones with the beaten egg.
- Bake: Bake for 20-25 minutes or until golden brown.
- Cool and serve: Let cool for a few minutes before indulging.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Iron: 6%
- Calcium: 2%
- Vitamin C: 1%
- Magnesium: 4%
Additional Notes/Tips
- For extra flavor: Add a drizzle of coffee glaze over the top once baked.
- For a crunchier texture: Toast the walnuts slightly before adding them to the dough.
- Storage: Keep leftovers in an airtight container for up to 3 days (if they last that long).