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Coffee and Hazelnut Layer Cake

moka coffee pot
A moist, nutty, coffee-infused cake with layers of creamy frosting and crunchy toasted hazelnuts for the ultimate indulgence.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 12 servings
Calories 420 kcal

Ingredients
  

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup unsalted butter softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • ¾ cup sour cream
  • ½ cup strong brewed coffee cooled
  • 1 cup ground hazelnuts finely chopped

For the Frosting:

  • 1 ½ cups unsalted butter softened
  • 4 cups powdered sugar
  • ¼ cup heavy cream
  • 1 tbsp espresso powder
  • 1 tsp vanilla extract

For Topping:

  • ½ cup toasted hazelnuts chopped

Instructions
 

  • Preheat the Oven:
  • Set the oven to 350°F (175°C).
  • Line cake pans with parchment paper and grease lightly.
  • Mix Dry Ingredients:
  • In a bowl, whisk flour, baking powder, baking soda, and salt.
  • Cream Butter and Sugar:
  • Beat butter and sugar until fluffy and pale.
  • Add Eggs and Vanilla:
  • Mix in eggs one at a time, followed by vanilla extract.
  • Alternate Dry and Wet Ingredients:
  • Add the flour mixture in batches, alternating with sour cream and coffee.
  • Stir in Hazelnuts:
  • Fold in finely ground hazelnuts.
  • Bake the Cake:
  • Divide batter between pans.
  • Bake for 30 minutes or until a toothpick comes out clean.
  • Cool the Layers:
  • Let the cakes cool completely on a wire rack.
  • Prepare the Frosting:
  • Beat butter, powdered sugar, espresso powder, vanilla, and heavy cream until smooth.
  • Assemble the Cake:
  • Spread frosting between layers and over the top.
  • Add the Final Touch:
  • Sprinkle toasted hazelnuts for crunch.

Notes

Nutritional Values (Per Serving)

  • Calories: 420
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Calcium: 6%
  • Iron: 8%
  • Potassium: 7%
  • Magnesium: 5%
  • Vitamin B6: 4%

Additional Notes/Tips to Enhance the Flavor

  • Toast the hazelnuts for a deeper, nuttier flavor.
  • Chill the cake before slicing for cleaner layers.
  • Swap sour cream for Greek yogurt for a slight tang.
  • Pair with a shot of espresso for a true coffee-lover’s experience.