Coffee and Cinnamon Roll Cake
A moist coffee-infused cake swirled with cinnamon sugar, topped with a sweet glaze. Perfect for breakfast, dessert, or stress-eating.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 cup strong brewed coffee cooled
- 1 tbsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
For the Cinnamon Swirl:
- ½ cup brown sugar
- 2 tsp cinnamon
- 2 tbsp melted butter
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the Oven:
- Set to 350°F (175°C). Grease the baking pan.
- Prepare the Cake Batter:
- Cream butter and sugar until fluffy. Add eggs, vanilla, and coffee. Mix until smooth.
- Add Dry Ingredients:
- Whisk flour, baking powder, and salt in a separate bowl. Gradually fold into the wet mixture.
- Make the Cinnamon Swirl:
- Mix brown sugar, cinnamon, and melted butter. Swirl into the batter using a knife.
- Bake the Cake:
- Pour batter into the pan. Bake for 40 minutes or until a toothpick comes out clean.
- Prepare the Glaze:
- Whisk powdered sugar, milk, and vanilla. Drizzle over the warm cake.
- Serve and Enjoy:
- Slice and pair with a strong cup of coffee.