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Coconut Water Iced Coffee Recipe

moka coffee pot
A refreshing iced coffee that combines the boldness of coffee with the tropical sweetness of coconut water, perfect for a hot day.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 50 kcal

Ingredients
  

  • Freshly brewed coffee: 1 cup
  • Coconut water: 1 cup
  • Ice cubes: A handful or more if you’re feeling rebellious
  • Sweetener optional: 1 tablespoon (honey, sugar, or whatever you like)
  • Toasted coconut flakes for garnish because presentation matters

Instructions
 

  • Brew a cup of your favorite coffee and let it cool down. Patience, my friend.
  • Fill two tall glasses with ice cubes. The more, the merrier!
  • Pour the cooled coffee over the ice. Feel free to take a moment to admire your work.
  • Add coconut water and stir gently. Don’t splash; we’re trying to keep it classy.
  • Sweeten to taste if you’re feeling indulgent. A little sweetness goes a long way.
  • Garnish with toasted coconut flakes for that tropical flair. Now you’re fancy!
  • Sip, relax, and pretend you’re lounging on a beach somewhere.

Notes

Nutritional Values (Per Serving):

  • Calories: 50
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g

Vitamins & Minerals (Per Serving):

  • Potassium: 10%
  • Vitamin C: 4%
  • Calcium: 2%

Additional Notes/Tips:

  • Use chilled coffee for an even cooler drink; nobody likes lukewarm coffee.
  • Experiment with different flavored coconut waters for a unique twist.
  • Feel free to add a splash of vanilla extract for extra pizzazz.
Now you’re all set to enjoy Coconut Water Iced Coffee, where caffeine meets coconut in a blissful blend. Who knew coffee could take you on a tropical adventure?