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Coconut Protein Coffee Latte Recipe

moka coffee pot
A rich and creamy Coconut Protein Coffee Latte, combining tropical coconut flavor with robust coffee and a protein boost.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 180 kcal

Ingredients
  

  • 1 cup coconut milk or milk of choice
  • 1 scoop vanilla or unflavored protein powder
  • 1 shot espresso or ΒΌ cup strong brewed coffee cooled
  • 1 tsp coconut extract
  • Ice cubes
  • Sweetener of choice to taste (optional)

Instructions
 

  • Prepare Coffee: Brew espresso or strong coffee, then allow it to cool.
  • Blend Ingredients: In a blender, mix coconut milk, protein powder, and coconut extract until smooth and frothy.
  • Combine with Coffee: Fill a tall glass with ice and pour in the cooled coffee.
  • Add Coconut Mixture: Pour the blended mixture over the coffee, stirring gently.
  • Sweeten: Add your favorite sweetener if desired.

Notes

Nutritional Values (per serving):

  • Calories: 180 kcal
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 15g

Vitamins and Minerals (per serving):

  • Calcium: 20%
  • Vitamin D: 10%
  • Iron: 8%
  • Potassium: 5%
  • Magnesium: 8%

Notes/Tips:

For an extra coconut kick, sprinkle toasted coconut flakes on top. Or, swap coconut milk with almond milk for a lighter version!