Coconut milk iced coffee recipe
This coconut milk iced coffee recipe is a delicious and refreshing drink made with organic coconut milk and freshly brewed espresso. It's a perfect pick-me-up on a hot summer day or anytime you need a tasty and satisfying beverage.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 spoons
Ingredients
- 2 shots espresso
- 1 cup organic coconut milk
- 1 cup ice cubes
- 1 teaspoon Sweetener (optional)
Instructions
- Brew two shots of espresso and let it cool for a few minutes.
- In a blender, combine the cooled espresso, organic coconut milk, ice cubes, and sweetener (if using).
- Blend the ingredients until smooth and frothy.
- Pour the coconut milk iced coffee into two glasses over ice cubes.
- Serve and enjoy!
Notes
Nutritional Values:
The nutritional values of this recipe may vary based on the ingredients used. However, a typical serving size of 1 cup of coconut milk iced coffee contains approximately 80 calories, 7g of fat, 1g of protein, and 3g of carbohydrates.
Additional Notes/Tips:
For a richer and creamier taste, use full-fat organic coconut milk. You can also add a dash of cinnamon or cocoa powder to enhance the flavor of the drink. Additionally, try adding a splash of vanilla extract or almond extract for a unique twist on the recipe.