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Coconut Milk Iced Coffee Delight

Morgan James Eckroth
Create a refreshing Coconut Milk Iced Coffee Delight at home. Enjoy a tropical twist on iced coffee that’s creamy, smooth, and delicious.
Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 60 kcal

Ingredients
  

  • 2 teaspoons of instant coffee
  • 2 tablespoons of sugar adjust to taste
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 1/2 cup of coconut milk
  • Optional: whipped cream for topping

Instructions
 

  • Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  • Sweeten: Stir in 2 tablespoons of sugar or adjust to taste.
  • Cool: Allow the coffee to cool for 5 minutes.
  • Add Water: Stir in 1/2 cup of cold water.
  • Prepare Glasses: Fill two glasses with ice cubes.
  • Combine: Pour the coffee mixture over the ice.
  • Add Coconut Milk: Top with 1/2 cup of coconut milk.
  • Optional Blend: For a smoother texture, blend all ingredients together.
  • Serve: Add whipped cream if desired. Serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 60
  • Total Fat: 4g
  • Saturated Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 3%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 1%
  • Potassium: 3%

Additional Notes

  • Flavor Tip: Add a splash of vanilla extract for extra flavor.
  • Sweetness Adjustment: Customize the sugar level to your liking.
  • Texture Hack: Blend the mixture for a frothy finish.
 
 
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