Coconut Macaroon Protein Ice Cream Recipe
Delicious coconut macaroon-inspired protein ice cream that’s packed with flavor, texture, and just the right touch of guilt-free pleasure.
Ingredients
- 1 cup coconut cream
- 1 scoop vanilla protein powder
- ¼ cup unsweetened shredded coconut
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- Pinch of sea salt
- Optional: 1 tablespoon mini chocolate chips or cocoa nibs for texture
Instructions
Mix the Base
- In a bowl, combine the coconut cream, protein powder, shredded coconut, honey, vanilla, and a pinch of sea salt. Whisk until smooth and well blended.
Add Chocolate (Optional)
- Fold in chocolate chips or cocoa nibs if you’re feeling indulgent. This adds a bit of crunch and richness.
Freeze the Mixture
- Transfer the mixture to a freezer-safe container. Use a spatula to smooth out the top.
Chill and Set
- Place in the freezer for about 2 hours. Stir every 30 minutes to keep it creamy and avoid ice crystals.
Serve and Enjoy
- Once set, scoop and enjoy your coconut macaroon protein ice cream guilt-free!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 9g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Vitamin B12: 4%
- Calcium: 6%
- Vitamin D: 5%
- Iron: 10%
- Magnesium: 7%