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Coconut Cream Protein Coffee Recipe

moka coffee pot
A creamy Coconut Cream Protein Coffee that combines protein powder, rich coconut cream, and freshly brewed coffee for a delicious energy boost.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 330 kcal

Ingredients
  

  • 1 cup brewed coffee hot
  • 1/4 cup coconut cream
  • 1 scoop vanilla protein powder
  • 1 tablespoon honey or maple syrup optional
  • 1/4 teaspoon vanilla extract optional
  • Ice cubes for a chilled version

Instructions
 

  • Brew Coffee: Start by brewing your favorite coffee using a coffee maker or French press.
  • Combine Ingredients: In a blender, mix the brewed coffee, coconut cream, protein powder, honey, and vanilla extract.
  • Blend Smoothly: Blend until smooth and creamy, ensuring the protein powder is fully incorporated.
  • Serve Hot or Cold: Pour into a mug or glass. For a refreshing drink, add ice cubes before blending.
  • Garnish (Optional): Top with a sprinkle of shredded coconut or cocoa powder for an extra treat.

Notes

Nutritional Values (per serving):

  • Calories: 330 kcal
  • Total Fat: 20g
  • Saturated Fat: 14g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g

Vitamins and Minerals (per serving):

  • Vitamin D: 5%
  • Calcium: 10%
  • Iron: 6%
  • Vitamin A: 8%
  • Potassium: 4%

Notes/Tips:

Want to make it even creamier? Add an extra tablespoon of coconut cream or try blending in a banana. Enjoy your taste of paradise!