Coconut Cream Gourmet Coffee Protein Recipe
A creamy coconut-flavored protein coffee that’s sure to satisfy your caffeine cravings while packing in some serious protein.
Ingredients
- Brewed coffee: 1/2 cup
- Coconut cream or coconut milk: 1/4 cup
- Vanilla protein powder: 1 scoop
- Sweetener of choice: 1 tsp optional
- Ice cubes: 1/2 cup
Instructions
- Brew the coffee: Make your coffee and let it cool slightly.
- Combine ingredients: Pour coffee, coconut cream, and protein powder into a blender or shaker.
- Blend: Mix until smooth and frothy.
- Add ice: Throw in some ice cubes and blend for a chilled, creamy texture.
- Taste and adjust: Add sweetener if desired, and blend again.
- Serve: Pour into a glass or mug and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Magnesium: 8%
- Iron: 6%
- Vitamin B12: 4%
- Vitamin D: 5%
Additional Notes/Tips
- Use unsweetened coconut cream for a less sugary option.
- For extra richness, swap coconut cream with full-fat coconut milk.
- Add a sprinkle of cinnamon or nutmeg for an extra layer of flavor.