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Coconut Almond Hot Coffee Recipe

moka coffee pot
This rich recipe combines aromatic coffee with creamy coconut milk and almond flavor, creating a delightful beverage perfect for chilly mornings.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups brewed coffee hot
  • 1 cup coconut milk
  • 2 tbsp almond extract
  • 2 tbsp honey or to taste
  • 1/4 tsp cinnamon optional
  • Almond slivers for garnish
  • Instructions in Steps

Instructions
 

  • Brew your favorite coffee and keep it hot.
  • In a small saucepan, heat coconut milk over medium heat until warm.
  • Stir in almond extract and honey, mixing well.
  • Add cinnamon if desired, and whisk until frothy.
  • Pour the hot coffee into mugs.
  • Top with the coconut-almond mixture and stir gently.
  • Garnish with almond slivers for that Instagram-worthy touch.

Notes

Nutritional Values (Per Serving)
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 6g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
Vitamins and Minerals Present (Per Serving)
  • Vitamin D: 10%
  • Calcium: 4%
  • Iron: 2%
  • Vitamin E: 6%
  • Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Use fresh coconut if available for an even creamier texture.
  • Adjust the sweetness by experimenting with different sweeteners like maple syrup or agave.
  • For a chocolatey twist, add cocoa powder to the coconut milk while heating!