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Classic Vietnamese Iced Coffee with Robust Flavors

moka coffee pot
A strong, creamy Vietnamese iced coffee made with robustly brewed coffee and sweetened condensed milk.
Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1 serving
Calories 150 kcal

Ingredients
  

  • 2 tbsp Vietnamese ground coffee
  • 2 tbsp sweetened condensed milk
  • 1 cup boiling water
  • Ice cubes

Instructions
 

  • Place 2 tbsp sweetened condensed milk at the bottom of your glass.
  • Set up the Vietnamese coffee filter and add 2 tbsp ground coffee to it.
  • Add a small amount of boiling water to the filter to let the coffee bloom for 30 seconds.
  • Slowly pour the remaining boiling water over the coffee and let it drip.
  • Once the coffee finishes dripping, stir it with the condensed milk and pour it over ice.
  • Stir again, then enjoy your iced perfection.

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Vitamin B12: 7%
  • Iron: 1%
  • Phosphorus: 5%
  • Vitamin A: 3%

Additional Notes/Tips

For an extra kick, add more coffee or reduce the amount of condensed milk if you like it less sweet. Perfect on a hot day, or when you need a serious caffeine fix.