Classic Protein Coffee Ice Cream Recipe
Perfect for those who claim to love both fitness and fun! Dive in and enjoy a scoop (or two) of this magical blend that says, “I’m responsible, but I know how to have a good time!”
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/2 cup brewed coffee cooled
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts for mix-ins
Instructions
- In a mixing bowl, combine almond milk, vanilla protein powder, cooled brewed coffee, maple syrup, vanilla extract, and salt.
- Whisk until smooth and the protein powder dissolves completely.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If using, fold in chocolate chips or nuts for extra crunch.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Scoop, serve, and enjoy your guilt-free classic protein coffee ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Iron: 5%
- Vitamin B12: 4%
- Potassium: 5%
- Magnesium: 6%