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Classic Margarita Recipe with Coarse Sea Salt: Perfect Traditional Drinks for Any Party or BBQ

Morgan James Eckroth
This Classic Margarita with Coarse Sea Salt is a refreshing, tangy drink that’s perfect for any party, gathering, or BBQ.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 170 kcal

Ingredients
  

  • 1 cup fresh lime juice about 6 limes
  • 1/2 cup high-quality tequila
  • 1/4 cup Triple Sec
  • 1 tablespoon simple syrup or agave syrup optional
  • Ice cubes
  • Coarse sea salt for rimming
  • Lime wedges for garnish

Instructions
 

  • Instructions:
  • Rim the glasses: Rub a lime wedge around the edge of your glasses, then dip them into a small plate of coarse sea salt.
  • Mix the drink: In a cocktail shaker, add lime juice, tequila, Triple Sec, and syrup if using. Add ice and shake until chilled.
  • Serve: Strain the margarita into your prepared glasses filled with ice. Garnish with a lime wedge for that extra pop.

Notes

Nutritional Values (per serving):

  • Calories: 170
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals (per serving):

  • Vitamin C: 30%
  • Calcium: 1%
  • Magnesium: 2%
  • Iron: 2%
  • Potassium: 3%

Additional Notes/Tips to Enhance Flavor

  • Add a splash of fresh orange juice for a slight sweetness.
  • If you're feeling adventurous, swap the tequila for mezcal for a smoky twist.
  • For a spicy kick, toss a few jalapeño slices in the shaker.
 
 
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