Classic Margarita Cocktail Recipe with Pink Himalayan Salt: Timeless Drinks for Fun Celebrations
A classic margarita with a twist, featuring a Pink Himalayan Salt rim for added flair and flavor. Perfect for casual and upscale parties alike.
Ingredients
- 1 cup fresh lime juice about 6 limes
- 1/2 cup good quality tequila
- 1/4 cup triple sec
- 1/4 cup agave syrup optional, for sweetness
- Pink Himalayan Salt for rimming
- Ice cubes
- Lime wedges for garnish
Instructions
- Prep the glasses: Rub a lime wedge around the rim of your glass, then dip it in Pink Himalayan Salt. Be fancy, it’s fine.
- Juice those limes: Get your hands dirty and squeeze out that fresh lime juice. No bottled stuff, we’re adults here.
- Shake it up: In a cocktail shaker, mix lime juice, tequila, triple sec, and agave syrup with ice. Shake it like you mean it – at least 15 seconds.
- Pour and serve: Strain the mixture into your salt-rimmed glasses filled with ice. Garnish with a lime wedge because presentation matters.
Notes
Nutritional Values (per serving):
- Calories: 160
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (per serving):
- Vitamin C: 20%
- Potassium: 2%
- Calcium: 1%
- Iron: 1%
- Magnesium: 2%
Additional Notes/Tips:
- For extra zing, add a dash of smoked paprika to the salt rim for a spicy twist.
- Use fresh lime juice. Seriously, don’t cheat on this.
- If you're feeling fancy, swap the tequila for mezcal for a smoky, more robust flavor.