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Classic Cucumber Salad with Coffee Cake

moka coffee pot
This recipe combines the refreshing crunch of cucumber salad with the rich, indulgent taste of coffee cake for a perfect meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 380 kcal

Ingredients
  

For the Cucumber Salad:

  • 2 medium cucumbers sliced thin
  • 1/2 red onion thinly sliced
  • 1 tbsp fresh dill chopped
  • 1 tbsp olive oil
  • 1 tbsp white vinegar
  • Salt and pepper to taste

For the Coffee Cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup brewed coffee cooled
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts optional

Instructions
 

For the Cucumber Salad:

  • Slice cucumbers and red onion thinly.
  • Toss with fresh dill, olive oil, and vinegar.
  • Season with salt and pepper to taste.
  • Chill in the fridge while you focus on making the cake.

For the Coffee Cake:

  • Preheat oven to 350°F (175°C).
  • Grease and flour your baking pan.
  • In a large bowl, mix flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk butter, eggs, vanilla, coffee, milk, and sour cream until smooth.
  • Add wet ingredients to dry ingredients and stir until just combined.
  • Pour into prepared pan and sprinkle walnuts on top if using.
  • Bake for 30 minutes or until a toothpick comes out clean.
  • Let cool before slicing and serving.

Notes

Nutritional Values (Per Serving)

Calories: 380
Total Fat: 22g
Saturated Fat: 9g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Iron: 10%
  • Calcium: 4%
  • Vitamin C: 5%
  • Magnesium: 4%

Additional Notes/Tips

  • For an extra decadent coffee cake, drizzle with a simple glaze made from powdered sugar and coffee.
  • The cucumber salad can be made ahead of time, so feel free to prep it the day before.
  • Add a little bit of honey to the salad for a sweet twist if you're feeling adventurous.
  • Feel free to skip the walnuts in the cake—no one's judging you.