Classic Chocolate Chip Cookies with Espresso Swirl
Classic chocolate chip cookies, but with a twist—rich espresso swirls through every bite for an unexpected, delightful flavor punch.
Ingredients
- All-purpose flour: 1 ¾ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Unsalted butter softened: ½ cup
- Brown sugar packed: ¾ cup
- Granulated sugar: ½ cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Semi-sweet chocolate chips: 1 ½ cups
- Espresso powder: 2 teaspoons
- Milk for espresso: 1 tablespoon
Instructions
- Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: Mix Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt.
- Step 3: Cream Butter and Sugars
- Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Step 4: Add Wet Ingredients
- Add eggs and vanilla, mixing well. Gradually add dry ingredients and mix until combined.
- Step 5: Prepare Espresso Swirl
- Dissolve espresso powder in milk and mix it into a thick paste.
- Step 6: Form the Cookies
- Drop spoonfuls of dough onto the baking sheet, placing a small dollop of espresso paste in the center. Swirl gently with a toothpick.
- Step 7: Bake
- Bake for 10-12 minutes or until edges are golden. Let cool on a wire rack.
Notes
Nutritional Values (Per Serving):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
Key Vitamins and Minerals (Per Serving):
- Vitamin A: 4% DV
- Calcium: 2% DV
- Iron: 6% DV
- Vitamin C: 0% DV
- Potassium: 150 mg
Additional Notes/Tips:
- Flavor Tip: Double the espresso powder for a more intense flavor, but proceed with caution.
- Texture Tip: Chill the dough for 30 minutes before baking for a chewier cookie.
- Pairing Suggestion: Serve with a glass of iced coffee for the ultimate caffeine fix.