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Cinnamon Spice Protein Coffee

moka coffee pot
A cozy Cinnamon Spice Protein Coffee that blends the warmth of cinnamon, robust coffee flavors, and a satisfying protein boost.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 160 kcal

Ingredients
  

  • 1 cup almond milk or milk of choice
  • 1 scoop vanilla or unflavored protein powder
  • 1 shot espresso or ¼ cup strong brewed coffee
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg optional
  • Sweetener of choice to taste (optional)
  • Cinnamon stick or ground cinnamon for garnish (optional)

Instructions
 

  • Brew the Coffee: Prepare a shot of espresso or a ¼ cup of strong coffee.
  • Blend Ingredients: In a blender, combine almond milk, protein powder, cinnamon, and nutmeg until smooth.
  • Heat and Froth: Pour the mixture into a saucepan and warm over medium heat, stirring occasionally. Use a milk frother for a creamy texture, if desired.
  • Combine and Serve: Stir in the brewed coffee, and pour into a mug.
  • Garnish: Top with a cinnamon stick or a dash of ground cinnamon, and sweeten to taste.

Notes

Nutritional Values (per serving):

  • Calories: 160 kcal
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 18g

Vitamins and Minerals (per serving):

  • Calcium: 20%
  • Vitamin D: 15%
  • Iron: 8%
  • Potassium: 8%
  • Magnesium: 10%

Notes/Tips:

For extra warmth, add a pinch of cloves. Or, try topping with whipped cream for an indulgent touch!