Cinnamon Roll Christmas Coffee
This Cinnamon Roll Christmas Coffee recipe transforms your regular coffee into a festive treat with cinnamon and sweet glaze, perfect for the holidays.
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 2 tbsp powdered sugar for glaze
- 1 tsp milk (for glaze
Instructions
- Brew 1 cup of coffee using your coffee maker.
- In a small saucepan, heat 1/2 cup of milk over medium heat.
- Stir in 2 tbsp brown sugar, 1/2 tsp ground cinnamon, and 1/4 tsp vanilla extract until dissolved.
- Pour the milk mixture into your brewed coffee and stir well.
- In a small bowl, mix 2 tbsp powdered sugar with 1 tsp milk to create a glaze.
- Drizzle the glaze over the coffee and stir gently.
- Serve hot in your favorite coffee mugs.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Vitamin A: 4%
- Iron: 2%
- Vitamin D: 1%
- Potassium: 3%