Cinnamon cold brew coffee recipe
The cinnamon cold brew coffee recipe is a delicious and refreshing twist on traditional cold brew coffee. This recipe combines the bold, smooth flavor of coffee with warm and comforting cinnamon spice to create a satisfying beverage. It's easy to make and offers a range of health benefits, making it a perfect morning or afternoon pick-me-up.
Equipment
- 1 coffee maker
- 1 pitcher or large jar
- 1 Stirring spoon
- 1 strainer
Ingredients
- 1 cup dark roast coffee beans
- 4 cups cold water
- 2 sticks cinnamon
- 1/2 cup Ice cubes
Instructions
- Grind the coffee beans to a medium grind size.
- In a pitcher or large jar, combine the coffee grounds, cinnamon sticks, and cold water.
- Stir well to ensure that the coffee is fully immersed in the water.
- Cover the pitcher or jar with a lid or plastic wrap and place it in the fridge for 8-12 hours.
- After the coffee has steeped, remove the cinnamon sticks and strain the coffee through a fine-mesh strainer.
- Serve the cold brew coffee over ice and add additional cinnamon, nutmeg, or cardamom to taste.
Notes
Nutritional Values:
Each serving of cinnamon cold brew coffee contains approximately 5-10 calories, depending on the amount of cinnamon used.
Additional Notes/Tips:
For a richer and creamier taste, you can add a splash of milk or cream to your cinnamon cold brew coffee. Additionally, you can experiment with different types of cinnamon, such as Ceylon or Saigon, to achieve a unique flavor profile. Finally, try adding a pinch of salt to your coffee grounds before brewing to help enhance the flavors and reduce bitterness.