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Cinnamon Coffee Roll Bites

moka coffee pot
Cinnamon coffee roll bites pack all the sweet, spicy flavor of a classic cinnamon roll into small, easy-to-eat bites.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 120 kcal

Ingredients
  

For the Dough:

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/3 cup milk
  • 1/4 cup melted butter

For the Filling:

  • 2 tbsp melted butter
  • 2 tbsp brown sugar
  • 1 tsp cinnamon

For the Glaze:

  • 1/2 cup powdered sugar
  • 1-2 tsp milk

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare dough: In a bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter. Stir until combined.
  • Roll out dough: On a floured surface, roll the dough into a rectangle.
  • Add filling: Brush the dough with melted butter. Sprinkle with brown sugar and cinnamon.
  • Roll and cut: Roll up the dough tightly and slice it into small bites.
  • Bake: Place the bites on the baking sheet and bake for 15-20 minutes until golden.
  • Make glaze: Mix powdered sugar and milk. Drizzle over the warm bites.
  • Serve: Let cool slightly before indulging in these sweet, cinnamon-packed bites.

Notes

Nutritional Values (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Calcium: 2%
  • Iron: 4%
  • Vitamin C: 1%
  • Magnesium: 3%

Additional Notes/Tips

  • Add nuts: Toss some chopped pecans or walnuts into the filling for an extra crunch.
  • For extra flavor: Add a pinch of nutmeg to the cinnamon-sugar mix.
  • Store leftovers: These bites keep for a couple of days in an airtight container. Enjoy them with your afternoon coffee.