Cinnamon Coffee Protein Ice Cream Recipe
Forget those boring protein shakes; this ice cream lets you savor the sweet life while still pretending to be health-conscious. So grab your spoon and prepare for a delicious ride that’s equally good for breakfast, lunch, or a midnight snack!
Ingredients
- 2 cups brewed coffee cooled
- 1 cup Greek yogurt
- 1 cup almond milk
- ¼ cup honey or maple syrup
- 2 teaspoons ground cinnamon
- 1 scoop vanilla protein powder
- Pinch of salt
Instructions
- In a blender, combine the cooled brewed coffee, Greek yogurt, almond milk, honey or maple syrup, ground cinnamon, protein powder, and a pinch of salt.
- Blend until the mixture is smooth and well combined.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to allow it to firm up.
- Scoop and serve your amazing cinnamon coffee ice cream, relishing every decadent bite!
Notes
Nutritional Information (Per Serving)
- Calories: 160
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Calcium: 10%
- Iron: 4%
- Vitamin C: 0%
- Potassium: 5%