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Cinnamon Apple Hot Coffee Recipe

moka coffee pot
This recipe combines coffee with cinnamon and apples for a delightful beverage that captures the essence of fall.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 100 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 1 medium apple diced
  • 1 tsp ground cinnamon
  • 1-2 tbsp honey optional
  • 1/2 cup milk optional

Instructions
 

  • Brew your favorite coffee and keep it hot.
  • In a saucepan, combine diced apple, honey, and cinnamon over medium heat.
  • Cook until apples soften, about 5 minutes.
  • Add the apple mixture to the brewed coffee and stir well.
  • For creaminess, mix in milk to taste.
  • Serve in your favorite mug and enjoy!

Notes

Nutritional Values (Per Serving)
  • Calories: 100
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 1g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 8%
  • Calcium: 4%
  • Iron: 3%
  • Vitamin A: 2%
  • Potassium: 6%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Sprinkle extra cinnamon on top for a fancy touch.
  • Use caramel syrup for an indulgent twist.
  • Serve with a slice of apple on the rim for style points!