Cinnamon Apple Coffee Cake
A perfectly spiced coffee cake that combines tender apples and a rich cinnamon swirl to make every bite irresistible.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 medium apple peeled and chopped
For the cinnamon swirl:
- ¼ cup sugar
- 2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Cream together butter and sugar in a separate bowl until fluffy.
- Add eggs, one at a time, beating well after each. Stir in vanilla.
- Add dry ingredients in two parts, alternating with sour cream. Mix until just combined.
- Gently fold in the chopped apple.
- For the cinnamon swirl: Mix sugar and cinnamon in a small bowl.
- Pour half the batter into the pan, sprinkle with half the cinnamon mixture, and top with the rest of the batter.
- Swirl the batter with a knife to mix the cinnamon into the cake.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Nutritional Values (per serving)
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 4%
- Iron: 6%
- Vitamin A: 8%
- Vitamin C: 2%
- Magnesium: 5%
Additional Notes/Tips
- For extra texture, sprinkle chopped nuts or oats on top before baking.
- Try adding a dash of nutmeg to the batter for an even spicier kick.
- If you’re feeling bold, pair it with a drizzle of caramel sauce.