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Chunky Chocolate Chip Cookies with Coffee Swirl

moka coffee pot
These chunky, indulgent cookies combine the richness of chocolate chips with the deep flavor of a coffee swirl. Simple and delicious!
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 230 kcal

Ingredients
  

  • For the Cookies:
  • Unsalted butter softened: ½ cup
  • Granulated sugar: ½ cup
  • Brown sugar packed: ½ cup
  • All-purpose flour: 1 ½ cups
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Large egg: 1
  • Vanilla extract: 1 teaspoon
  • Semi-sweet chocolate chips: 1 ½ cups
  • For the Coffee Swirl:
  • Instant coffee granules: 1 tablespoon
  • Hot water: 2 tablespoons

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Step 3: Cream Butter and Sugars
  • Beat the softened butter with granulated and brown sugars until fluffy.
  • Step 4: Add Wet Ingredients
  • Add the egg and vanilla extract. Mix until fully incorporated.
  • Step 5: Combine Wet and Dry Ingredients
  • Gradually add the dry ingredients into the wet mixture and stir to combine.
  • Step 6: Add Chocolate Chips
  • Fold in the chocolate chips, ensuring they’re evenly spread.
  • Step 7: Make Coffee Swirl
  • Dissolve instant coffee granules in hot water to make a smooth paste.
  • Step 8: Form the Cookies
  • Scoop dough onto the prepared baking sheet and drizzle a small amount of coffee swirl over each cookie.
  • Step 9: Swirl and Bake
  • Using a toothpick or skewer, gently swirl the coffee into the dough. Bake for 12-15 minutes.
  • Step 10: Cool and Serve
  • Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack.

Notes

Nutritional Values (Per Serving):

  • Calories: 230
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g

Key Vitamins and Minerals (Per Serving):

  • Iron: 6% DV
  • Calcium: 3% DV
  • Vitamin A: 4% DV
  • Magnesium: 4% DV
  • Potassium: 160 mg

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Stronger Coffee Flavor: For an extra punch, use brewed espresso instead of instant coffee.
  • Chunky Texture: Make sure to use large chocolate chunks for an extra chunkiness in every bite.
  • Storage: These cookies hold their crunch for days. Store them in an airtight container for long-lasting freshness.