Chocolate Smoothie Recipe
moka coffee pot
A velvety chocolate smoothie that tastes sinful but isn’t.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 servings
Calories 250 kcal
- 1 frozen banana
- 1 cup almond milk or any milk alternative
- 2 tablespoons cocoa powder
- 1 tablespoon almond butter
- 1 teaspoon honey or maple syrup optional
- 1/2 cup Greek yogurt or dairy-free alternative
Optional Toppings:
- Dark chocolate shavings
- Chia seeds
- Sliced almonds
Toss the banana, almond milk, and cocoa powder into the blender.
Add almond butter and honey if desired.
Blend until smooth and creamy.
Stop to scrape down the sides (don’t get lazy).
Pour into glasses.
Sprinkle with fancy toppings.
Enjoy and feel like you’re winning at life.
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 9g
Vitamins and Minerals
- Calcium: 20%
- Iron: 15%
- Potassium: 25%
- Magnesium: 12%
- Vitamin C: 10%
Tips for Extra Flavor
- Add a dash of vanilla extract for depth.
- Sprinkle with a pinch of sea salt to enhance the chocolate.