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Chocolate Smoothie Recipe

moka coffee pot
A velvety chocolate smoothie that tastes sinful but isn’t.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 1 frozen banana
  • 1 cup almond milk or any milk alternative
  • 2 tablespoons cocoa powder
  • 1 tablespoon almond butter
  • 1 teaspoon honey or maple syrup optional
  • 1/2 cup Greek yogurt or dairy-free alternative

Optional Toppings:

  • Dark chocolate shavings
  • Chia seeds
  • Sliced almonds

Instructions
 

  • Toss the banana, almond milk, and cocoa powder into the blender.
  • Add almond butter and honey if desired.
  • Blend until smooth and creamy.
  • Stop to scrape down the sides (don’t get lazy).
  • Pour into glasses.
  • Sprinkle with fancy toppings.
  • Enjoy and feel like you’re winning at life.

Notes

Nutritional Values (per serving)

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 9g

Vitamins and Minerals

  • Calcium: 20%
  • Iron: 15%
  • Potassium: 25%
  • Magnesium: 12%
  • Vitamin C: 10%

Tips for Extra Flavor

  • Add a dash of vanilla extract for depth.
  • Sprinkle with a pinch of sea salt to enhance the chocolate.