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Chocolate Sandwich Cookies with Coffee Ganache

moka coffee pot
Rich chocolate cookies sandwiching an indulgent coffee ganache for a treat that's decadent, energizing, and perfect for dessert lovers with bold taste.
Print Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 12 servings
Calories 300 kcal

Ingredients
  

  • For the Cookies:
  • ¾ cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • For the Coffee Ganache:
  • ¾ cup heavy cream
  • 2 tbsp finely ground espresso
  • 1½ cups dark chocolate chips
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the Oven: Set the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Mix the Cookie Dough: Cream butter and sugar until fluffy. Add the egg and vanilla, beating until fully combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • Make the Dough: Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
  • Shape the Cookies: Roll the dough into 1-inch balls and place them on the baking sheets, flattening slightly.
  • Bake: Bake for 12-14 minutes or until edges are set. Let the cookies cool on a rack.
  • Prepare the Ganache: Heat heavy cream and espresso in a saucepan until it just starts to simmer.
  • Melt the Chocolate: Pour the hot cream over chocolate chips and let sit for 2 minutes. Whisk until smooth.
  • Add Vanilla: Stir in vanilla extract for added flavor.
  • Assemble the Cookies: Spread ganache on the flat side of a cookie, then sandwich with another cookie.
  • Set and Serve: Let the ganache set before serving, or dive in if you’re impatient (no judgment).

Notes

Nutritional Values (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 6%
  • Iron: 9%
  • Magnesium: 5%
  • Potassium: 4%
  • Vitamin E: 3%

Additional Notes/Tips

  • Use high-quality dark chocolate for a smoother ganache.
  • Chill the cookies briefly before assembling for easier handling.
  • Sprinkle a pinch of sea salt on the ganache for a flavor boost.
  • Store in an airtight container to keep cookies fresh longer.