Chocolate Protein Coffee Mousse Recipe
This delectable mousse blends protein powder with chocolate and coffee for a rich, satisfying dessert that nourishes.
Ingredients
- 1 cup heavy cream
- 1 scoop chocolate protein powder
- ¼ cup cocoa powder unsweetened
- ¼ cup powdered sweetener like stevia or erythritol
- 1 teaspoon vanilla extract
- 1 tablespoon brewed coffee cooled
- Pinch of salt
Instructions
- Whip the Cream
- In a mixing bowl, whip the heavy cream until soft peaks form. Try not to over-whip; we’re making mousse, not butter!
- Combine Dry Ingredients
- In another bowl, mix the protein powder, cocoa powder, powdered sweetener, and salt.
- Mix Wet Ingredients
- Stir in the brewed coffee and vanilla extract into the dry mixture until smooth. Channel your inner chocolatier here!
- Fold Together
- Gently fold the whipped cream into the chocolate mixture. Use a spatula, and be careful not to deflate the whipped cream.
- Chill
- Spoon the mousse into serving cups and refrigerate for at least 30 minutes to set. Patience is key; this is worth the wait!
- Serve and Enjoy
- Garnish with chocolate shavings or a dollop of whipped cream if you're feeling fancy. Dig in and savor every spoonful!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 6%
- Vitamin D: 2%
- Vitamin A: 8%
- Potassium: 4%
Additional Notes
- Adjust sweetness according to your taste preference; some like it sweeter than others.
- For a mocha twist, replace part of the cocoa powder with instant coffee granules.
- Feel free to experiment with toppings like nuts, berries, or a drizzle of caramel. Enjoy this guilt-free treat!