Chocolate Protein Coffee Granola Recipe
This Chocolate Protein Coffee Granola offers a delicious blend of oats, chocolate, and coffee, providing a crunchy breakfast option that's packed with protein and flavor.
Ingredients
- 3 cups rolled oats
- 1/2 cup chocolate protein powder
- 1/2 cup chopped nuts almonds or walnuts
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil melted
- 1/2 cup brewed coffee cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat Oven
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients
- In a large mixing bowl, combine rolled oats, chocolate protein powder, cocoa powder, chopped nuts, salt, and cinnamon.
- Combine Wet Ingredients
- In another bowl, whisk together the honey (or maple syrup), melted coconut oil, brewed coffee, and vanilla extract.
- Combine Mixtures
- Pour the wet ingredients into the dry mixture, stirring until everything is well-coated.
- Spread on Baking Sheet
- Transfer the granola mixture onto the prepared baking sheet and spread it out evenly.
- Bake
- Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crunchy.
- Cool and Store
- Allow the granola to cool completely before breaking it into clusters. Store it in an airtight container.