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Chocolate Peanut Butter Smoothie Recipe

moka coffee pot
A rich, creamy chocolate-peanut butter smoothie that’s breakfast disguised as dessert.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 frozen banana
  • 1 cup almond milk or any milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons peanut butter smooth or crunchy
  • 1 tablespoon honey optional
  • 1/2 cup Greek yogurt or dairy-free alternative
  • Ice cubes optional, for thickness

Optional Toppings:

  • Crushed peanuts
  • Chocolate shavings
  • A drizzle of peanut butter

Instructions
 

  • Toss the banana, almond milk, and cocoa powder into the blender.
  • Add the peanut butter and honey.
  • Blend until silky smooth.
  • Stop to scrape down the sides. No shortcuts!
  • Add ice cubes if you like it extra thick.
  • Pour into glasses. Top with fancy stuff.
  • Enjoy like the breakfast royalty you are.

Notes

Nutritional Values (per serving)

  • Calories: 300
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 10g

Vitamins and Minerals

  • Calcium: 20%
  • Iron: 15%
  • Potassium: 25%
  • Magnesium: 18%
  • Vitamin E: 10%

Tips for Extra Flavor

  • Add a dash of cinnamon for warmth.
  • A pinch of sea salt enhances the chocolate.