Chocolate iced coffee recipe
This chocolate iced coffee recipe is a refreshing and indulgent way to enjoy your coffee. With its rich blend of coffee and chocolate, it's sure to satisfy your cravings and give you the energy boost you need to tackle your day.
Equipment
- 1 coffee maker
- 1 Small saucepan
- 1 whisk
- 1 glasses or mason jars
Ingredients
- 2 cups brewed coffee
- 1/4 cup high-quality chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 cup Ice cubes
Instructions
- Brew 2 cups of coffee using your favorite blend.
- While the coffee is brewing, melt the chocolate chips in a small saucepan over low heat, stirring frequently.
- Once the chocolate is melted, add the heavy cream and vanilla extract, whisking until smooth and creamy.
- Fill two glasses or mason jars with ice cubes.
- Pour the brewed coffee over the ice and drizzle the chocolate sauce on top.
- Stir gently to combine.
- Top with whipped cream and a sprinkle of cocoa powder, if desired.
- Serve and enjoy!
Notes
Nutritional Values
Each serving of this recipe contains approximately 150 calories, 12g of carbohydrates, 2g of protein, and 10g of fat.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
For an extra indulgent twist, try adding a dash of cinnamon or a splash of your favorite liqueur to the chocolate sauce. You could also experiment with different types of chocolate, such as dark chocolate or white chocolate, to create your own unique flavor profile. And don't forget to use high-quality coffee beans for a truly delicious and satisfying drink!