Chocolate-Hazelnut Iced Coffee
Let me tell you when I enjoy this treat. Picture a rare sunny afternoon in Portland, and I’m lounging on my porch with this beauty in hand. It’s my perfect escape from reality, giving me a sweet boost just when I need it. Plus, who doesn’t love an excuse to drink something that tastes like dessert?
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons chocolate-hazelnut spread yes, Nutella works
- 1/2 cup almond milk or any non-dairy milk
- Ice cubes
- Optional: whipped coconut cream and a sprinkle of cocoa powder for garnish
Instructions
- Brew Coffee: Brew a strong cup of coffee and let it cool, or use pre-made cold brew.
- Blend It Up: In a blender or shaker, combine 1 cup of cold brew coffee, 2 tablespoons of chocolate-hazelnut spread, and 1/2 cup of almond milk. Blend or shake until smooth.
- Ice It Down: Fill your glass or mason jar with ice cubes.
- Pour and Garnish: Pour the blended coffee mixture over the ice. For an extra touch, top with whipped coconut cream and a sprinkle of cocoa powder.
Notes
Nutritional Information (per serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Iron: 6% of the DV
- Vitamin D: 2% of the DV
- Potassium: 8% of the DV
- Magnesium: 6% of the DV