Chocolate Hazelnut Cold Brew
I treat myself to this indulgent delight whenever I need a pick-me-up that’s as decadent as it is energizing. Whether it’s a cozy afternoon or a special weekend treat, this brew feels like a tiny luxury. Trust me, the flavor combination is so good, you'll find yourself swiping the last drop from the glass like a true coffee fiend.
Ingredients
Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
Chocolate Hazelnut Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/4 cup hazelnut paste or finely ground hazelnuts
- 1 teaspoon vanilla extract
To Finish:
- Ice cubes
- Whipped cream optional, but highly recommended for extra decadence
- Extra chocolate shavings for garnish, if you’re feeling extra
Instructions
- Brew the Cold Brew: Mix the coarsely ground coffee beans with cold water in a large jar. Stir it up, cover, and let it steep in the fridge for 12 hours. It’s a wait, but oh, it’s worth it!
- Make the Chocolate Hazelnut Syrup: In a small saucepan, combine water, sugar, and cocoa powder. Stir over medium heat until the sugar and cocoa blend into a smooth concoction. Mix in the hazelnut paste and vanilla extract. Let it simmer for about 10 minutes, then cool.
- Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean container. This step is crucial for smooth coffee, so don’t skimp on it!
- Combine and Serve: Fill your glasses with ice cubes. Pour in the cold brew and top it with a generous splash of your homemade syrup. Stir it well. Add whipped cream and chocolate shavings if you're feeling extra indulgent.
Notes
Nutritional Information (Per Serving - 1 cup)
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Calcium: 2%
- Iron: 4%
- Potassium: 4%
- Magnesium: 3%
- Phosphorus: 3%