Chocolate decaf coffee mousse recipe
This recipe is a delicious and easy-to-make dessert that combines the rich flavors of chocolate and decaf coffee. The mousse is silky smooth and bursting with flavor, making it the perfect dessert for any occasion.
Equipment
- Hand mixer
- Mixing bowl
Ingredients
- 7 ounces good quality dark chocolate
- 1 cup decaf coffee
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 whole egg whites
Instructions
- Begin by melting the chocolate in a double boiler or in a heat-proof bowl set over a pot of simmering water.
- Brew a strong cup of decaf coffee and allow it to cool.
- Add the cooled coffee and vanilla extract to the melted chocolate and mix until smooth.
- In a separate bowl, whip the heavy cream until it forms soft peaks.
- Add the whipped cream to the chocolate mixture and fold until well combined.
- In another bowl, beat the egg whites until they form soft peaks.
- Gently fold the egg whites into the chocolate mixture.
- Pour the mixture into 4 serving dishes and refrigerate for at least 2 hours or until set.
- Garnish with shaved dark chocolate or a sprinkle of cocoa powder before serving.
Notes
Nutritional Values:
Each serving of this recipe contains approximately 440 calories, 36g of fat, 25g of carbohydrates, and 6g of protein. For an added touch of flavor, you can add a pinch of cinnamon or a splash of brandy to the mixture before refrigerating. You can also experiment with different types of chocolate or coffee blends to create a unique flavor profile.
Each serving of this recipe contains approximately 440 calories, 36g of fat, 25g of carbohydrates, and 6g of protein. For an added touch of flavor, you can add a pinch of cinnamon or a splash of brandy to the mixture before refrigerating. You can also experiment with different types of chocolate or coffee blends to create a unique flavor profile.