chocolate covered espresso beans recipe
Get ready to embark on a caffeinated chocolate adventure with this tantalizing chocolate-covered espresso beans recipe. These bite-sized treats combine the richness of dark chocolate with the intense flavors of roasted espresso beans, delivering a perfect balance of sweetness and bitterness.
Equipment
- 1 heat-safe bowl
- 1 baking sheet or parchment paper
- 1 sealable container
Ingredients
- 8 ounces (226 grams) of dark chocolate (70% cocoa or higher)
- 1 cup roasted espresso beans (approximately 180 grams)
Instructions
- Melt the dark chocolate using a microwave or stovetop method until smooth and creamy.
- Pour the roasted espresso beans into the melted chocolate and stir until they are fully coated.
- Use a fork or spoon to scoop out the coated beans individually, allowing any excess chocolate to drip off.
- Place the coated beans on a baking sheet lined with parchment paper and let them cool and harden at room temperature.
- Once hardened, transfer the chocolate-covered espresso beans to a sealable container and store in a cool, dry place.
Notes
Nutritional Values:
These chocolate-covered espresso beans are a delightful treat, but they should be enjoyed in moderation. They contain approximately 150 calories per 1-ounce (28-gram) serving, along with small amounts of protein, fiber, and caffeine.
Additional Notes/Tips to Enhance Flavor:
For an extra flavor boost, consider adding a pinch of sea salt or a dusting of cocoa powder to the chocolate-covered espresso beans. You can also experiment with different varieties of dark chocolate or even try using flavored espresso beans for a unique twist. Enjoy these treats as an energizing snack or share them as a thoughtful gift for fellow coffee lovers.