Chocolate cold brew coffee cheesecake recipe for mothers day
This chocolate cold brew coffee cheesecake recipe is the perfect dessert to make for Mother's Day or any special occasion. The recipe combines chocolate, coffee, and creamy cheesecake in a decadent and indulgent dessert that is sure to impress.
Equipment
- 9-inch springform pan
- 1 Mixing bowl
- 1 electric mixer
- 1 Food processor
- 1 Saucepan
Ingredients
For the filling:
- 3 packages (8 oz each) of cream cheese
- 1 cup sugar
- 3 large eggs
- 1/2 cup cold brew coffee
- 1 cup melted chocolate chips
Ingredients for the cake
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Instructions
- Preheat the oven to 325°F.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition.
- Mix in the cold brew coffee and melted chocolate chips.
- Pour the mixture over the crust in the springform pan.
- Bake for 45 minutes or until the cheesecake is set. Let it cool completely before refrigerating for at least 4 hours.
- Once the cheesecake has chilled, remove it from the springform pan and serve.
Notes
Nutritional Values:
Each serving of this chocolate cold brew coffee cheesecake contains approximately 450 calories, 33 grams of fat, 33 grams of carbohydrates, and 7 grams of protein.
Additional Notes/Tips:
To enhance the flavor of this recipe, consider topping the cheesecake with whipped cream, chocolate shavings, or a drizzle of caramel sauce. You can also experiment with different types of coffee blends to find the one that works best for your taste preferences.